Genetics of phosphorus content in common bean seeds
نویسندگان
چکیده
منابع مشابه
Phosphorus stress in common bean: root transcript and metabolic responses.
Phosphorus (P) is an essential element for plant growth. Crop production of common bean (Phaseolus vulgaris), the most important legume for human consumption, is often limited by low P in the soil. Functional genomics were used to investigate global gene expression and metabolic responses of bean plants grown under P-deficient and P-sufficient conditions. P-deficient plants showed enhanced root...
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Common bean (Phaseolus vulgaris L.) is grown in regions where high temperatures during reproductive development reduce yields. The purpose of this study was to identify sensitive growth stages during reproductive development and to investigate the genetics of heat tolerance during these stages. Exposure to high temperatures during two reproductive growth stages, namely flower bud formation and ...
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Introduction Yellow-seeded beans are a minor commercial grain type from the Andean gene pool that are eaten in a subset of Latin American bean-producing countries, notably in Peru, Mexico and Brazil. Recently, they have become embroiled in a controversy in the United States where a patent was claimed on the marketing of yellow beans. In the meantime, the scientific basis for the yellow color is...
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HOCH, H. C., and R. PROVVIDENTI. 1978. Ultrastructural localization of bean common mosaic virus in dormant and germinating seeds of Phaseolus vulgaris. Phytopathology 68: 327-330. The ultrastructural localization of bean common mosaic of undulated filaments. Following 48 hr of water imbibition virus (BCMV) was determined for mature dehydrated and and growth, meristem cells of the root apex were...
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ژورنال
عنوان ژورنال: Crop Breeding and Applied Biotechnology
سال: 2011
ISSN: 1984-7033
DOI: 10.1590/s1984-70332011000300007